Gluten-Free - Organic

Dakota Prairie's Organic Gluten-Free Amaranth flour is a general purpose gluten-free flour. The amaranth flour has a slightly peppered taste. The amaranth provides a great source of iron and nurishing qualities. Also, it is high in protien and excellet for those having senstivities to grain.

Pronouced "Keen-wa," this organic gluten-free flour is high in protein, calcium, and iron. Dakota Prairie's Organic Gluten-Free Quinoa flour can be substitued for half of the all-purpose flour in most any recipe. The quinoa four can also completely replace wheat flour in cakes and cookies, making it a great substitue to gluten flours.

Dakota Prairie's Organic Gluten-Free Millet flour is a finely milled flour with a subtle flavor and a great source of vitimans and minerals. This flour addes a lovely, creamy color to the finished product.

Dakota Prairie's Organic Gluten-Free Dark Buckwheat flour is milled from whole unhulled buckwheat. This flour provides a unique, assertive flavor that is especially great in pancakes, breads and noodles.

Dakota Prairie's Organic Gluten-Free Light Buckwheat flour is milled from whole unhulled buckwheat grits. Its unique, assertive flavor is especially great in pancakes, breads and noodles!

Dakota Prairie's Organic Gluten-Free Sorghum Flour is a general purpose flour made from whole grain sorghum. This flour provides a nice rise to the finished product and is great for breads.

Dakota Prairie's Organic Gluten-Free Brown Rice flour made from brown rice grain. Rice flour generally has a gritty taste and is blended with other flours to smooth its texture. The brown rice flour can be used as a flour subsititue in many dishes especially in combination with other gluten-free flours.

Dakota Prairie's Organic Gluten-Free Grabanzo flour is made from chickpeas and is often used as a replacement for gluten flour in baked goods.