Dakota Prairie's Gluten-Free Brown Rice Flour made from brown rice grain. Rice flour generally has a gritty taste and is blended with other flours to smooth its texture. The brown rice flour can be used as a flour subsititue in many dishes especially in combination with other gluten-free flours.
This flour is made from fava (also known as faba) beans. Dakota Prairie's Gluten-Free Fava Flour yields flour suitable for a wide range of baked goods with excellent mixing and baking characteristics.
Dakota Prairie's Gluten-Free Sorghum Flour is a general purpose flour made from whole grain sorghum. The sorghum provides a nice rise to the finished product making it great for breads.
Dakota Prairie's Tapioca flour is extracted from the root of the plant species minihot esculenta. It is a white, extra fine power that is used as a thickening agent, this flour is typically combined with other flours.
Dakota Prairie's Gluten-Free Arrowroot Startch is a white tasteless, free-flowing powder derived from dehydrated arrowroots. The Gluten-Free Arrowroot Startch is used as a thickening agent for baked goods.
Dakota Prairie's Gluten-Free Gar/Fava Flour is a 50/50 blend of Dakota Prairie Gluten-Free Garbanzo Flour and Gluten-Free Fava Flour. This flour is most commonly used in pizza crusts, breads, cakes, and cookies. This mixed flour is known for having a bean-like flavor and taste.
Dakota Prairie's Potato starch is produced by mashing, centrifuging, sieving and drying of potatoes. The Gluten-Free potato startch is recommended for use in the following products: Dehydrated soups and sauces, special meat products, dumplings, noodles, bread and other bakery products, snacks and wafers.
Dakota Prairie's Gluten-Free White Rice Flour is a finely ground flour made from white rice varities. It is used as a basic ingreedient in baby foods, ready to eat cereals, snack foods, and pancake and waffle mixes.
Imperial Mill's Gluten-Free All Purpose Flour with Millet adds a creamy texture and color and is high in protein and vitamins. The flour has a very subtle sweet flavor making it great in baked goods, biscuts, fried chicken, and breading for any meat or fish.
Dakota Prairie's Gluten-Free All Purpose Flour with Sorghum is fantastic for all of your baking needs! Sorghum is high in protein and gives a hearty flavor to your breads and baked goods.
Dakota Prairie's Gluten Free All Purpose White Flour is perfect for those who are use to using white flour in the baked goods. This blend can be used cup per cup in any recipe and is great for breads, cookies, cakes, pies, breading, biscuits, gravies, sauces, and all purpose baking/cooking.
This all purpose blend includes white rice flour, potato starch, cornstarch, brown rice flour, tapioca flour and xanthum gum.
Dakota Prairie's Gluten-Free Sweet (Waxy) Rice Flour is the sweetest of rice flours. This flour is usually milled for adding to mixes. Bakery mixed products often use sweet rice flour. This flour is used in pizza dough, breads, pancakes, waffles, breakfast cerials, and many more!
Dakota Prairie's Xanthan Gum is a gluten-free product used to add volume to gluten-free breads. Xanthan Gum is a natural sugar fermented from corn used to thicken, texterize, and stabalize baked goods.